Room Reservation Includes:

• Set-up of tables, chairs, white linen, silverware, glassware and china. 
• Skirted wedding head table, skirted cake table and cutting service. 
• Skirted gift table. 
• Wood dance floor. 
• Use of microphone. 
• Beautiful sites for photographs. 
• Complimentary self-parking.

Set-up of tables, chairs, white linen, silverware, glassware and china. 

Romantic Menu Selections

Hot Entrees
Choice of One

Chicken or Beef

Aged Prime Beef -- Roasted to perfection, served with au jus and a tangy horseradish sauce. Hand-carved at the Buffet Station.

Filet Mignon -- A decadent grilled eight-ounce filet. All filets to be grilled to one specified temperature.

New York Steak -- USDA Choice, aged beef grilled to perfection. All filets to be grilled to one specified temperature.

Chicken Marsala -- Tender chicken breast grilled and served with a delicious mushroom garlic sauce.

Chicken Cordon Bleu -- Boneless breast, stuffed with Swiss cheese and ham, baked golden brown, then topped with a rich cheese sauce.

Chicken Parmesan -- Grilled chicken breast served with fettuccine and topped with a rich marinara sauce. (Starch substituted for pasta.)

Starch Selections
Choice of One

     • Garlic Mashed Potatoes
     • Roasted Rosemary Potatoes
     • Baked Potato
     • Rice Pilaf
     • Spanish Rice
     • Wild Rice

Salad Selections
Choice of One

Green Salad - Crisp iceberg lettuce topped with tomato wedges, cucumber slices, black olives and croutons tossed in your choice of dressing.

Caesar Salad - Fresh crisp romaine lettuce topped with fresh Parmesan cheese and homemade croutons.

Spinach Salad - Young spinach tossed in raspberry vinaigrette topped with goat cheese and almond slivers.

Also includes: 
     • Seasonal vegetable dish. 
     • Choice of salad. 
     • Pasta salad with bay shrimp. 
     • Assorted dinner rolls and butter. 
     • Coffee and tea station. 
     • Fruit punch station. 
     • Champagne toast. 
     • Non-alcoholic toast available upon request.

Price : Buffet service $48.95 or Sit-down service $51.95

Champagne and Sparkling Wines
     • Kenwood Cuvee (California) - $25
     • Chandon Brut(Napa) - $40
     • Piper-HeidsiekCuvee Brut(France) - $45                                                   
     • Dom Perignon NV (France) - $150
     • Moet Chandon Brut Imperial (France) - $70
     • Moet Chandon White Star (France) - $65

White Wines
     • B.V Coastal Chardonnay (California) - $23
     • Sterling Vinters Collection Chardonnay (California) - $26
     • Casa La Postolle Chardonnay  (Chile) - $26
     • Hess Collection Chardonnay (California) - $28

Red Wines
     • B.V Coastal Merlot (California) - $23
     • E.O.S Merlot (California) - $26
     • Dynamite Merlot  (California) - $30

     • Hess Selact Cabernet Sauvignon  (Califonia) - $30
     • Sterlling Cabernet Sauvignon 1999 (Napa) - $39
     • Burgess Cellars Cabernet Sauvignon 1997 (Napa) - $39

Miscellaneous Whites and Reds
     • Beringer White Zinfandel  (California) - $23
     • Echelon Viogner (Napa) - $23
     • Sterlin Sauvignon Blanc (Nort Coast) - $24
     • Solaris Pinot Noir (Carneros) - $24
     • B.V Zinfandel 1998 (Napa) - $30
     • B.V Tapestry Reserve (Napa) - $75

Host & cash bars
Priced per drink
     • Call brands - $6.50
     • Premium - $7.00
     • Cordials - $6.00 and up
     • Domestic beer - $3.50
     • Imported beer - $4.00
     • Varietal wine - $6.00
     • Soft drinks - $2.00
     • Juice - $2.00 
     • Champagne punch - 5 Gallons - $90.00
     • Fruit Punch - 5 Gallons - $54.00

Labor charges: $75 per Bartender
*Bartender fees will be waived with $350 revenue per bartender
*A $35 set-up fee will be charged for self-service beer and wine

Cordial Cart
Kahlua, Baileys, Grand Marnier, Amaretto Di Saronno, Sambuca and Tia Maria
After-Dinner drinks served tableside
$7.00 and up per cordial. 

*Prices do not include tax and gratuity, all prices subject to change.  All ceremony and room rental fees will be taxed per the state board of equalization.