Room reservation includes:

• Set-up of tables, chairs, white linen, silverware, glassware and china. 
• Skirted wedding head table, skirted cake table and cutting service. 
• Skirted gift table. 
• Wood dance floor. 
• Use of microphone. 
• Beautiful sites for photographs. 
• Complimentary self-parking.

Set-up of tables, chairs, white linen, silverware, glassware and china. 

Ever-After Menu Selections

Hot Entrees
Choice of One

Roast Top Round of Beef -- Tender slice of beef English cut, served with Sauce Bordelaise.

Tri Tip -- Roasted and sliced Tri Tip sirlion served with peppercorn sauce.

Chicken Marsala -- Tender chicken breast grilled and served with a
delicious mushroom garlic sauce.

Chicken Cordon Bleu -- Boneless breast, stuffed with Swiss cheese and ham,
baked golden brown, then topped with a rich cheese sauce.

Chicken Piccata -- Boneless breast of chicken sauteed with lemon,capers and white wine sauce.

Starch Selections
Choice of One

     • Garlic Mashed Potatoes
     • Roasted Rosemary Potatoes
     • Baked Potato
     • Rice Pilaf
     • Spanish Rice
     • Wild Rice

Menu also includes:
     • Caesar salad or Garden salad
     • Assorted dinner rolls with butter
     • Seasonal Hot Vegetables Dish
     • Champagne Toast
     • Coffee and tea station

Price: Buffet service, $40.95, or sit-down service, $44.95 + tax and gratutity.
* All ceremony and room rental fees will be taxed per the state board of equalization.