Room reservation includes:

• Set-up of tables, chairs, linens, silverware, glassware and china. 
• White linens with choice of colored napkins. 
• Skirted wedding head table to include ice sculpture. 
• Skirted cake table and cutting service. 
• Skirted gift table. 
• Guest book registry. 
• Wood dance floor. 
• Use of microphone. 
• Beautiful sites for photographs. 
• Complimentary self-parking.

Set-up of tables, chairs, linens, silverware, glassware and china. 

True-Love Menu Selections

Hot Entrees
Choice of Two

Poached Salmon -- Fresh salmon poached in a lemon dill sauce.

Grilled Halibut -- Grilled fresh halibut served with a tangy lemon butter sauce.

Filet Mignon -- A decadent grilled eight-ounce filet. (All filets to be grilled to one specified temperature.)

New York Steak -- USDA Choice, aged beef grilled to perfection. (All steaks to be grilled to one specified temperature.)

Aged Prime Beef -- Roasted to perfection, served with au jus and a tangy horseradish sauce (hand-carved at the buffet station.)

Chicken Marsala -- Tender chicken breast grilled and served with a delicious mushroom garlic sauce.

Chicken Cordon Bleu -- Boneless breast, stuffed with Swiss cheese and ham, baked olden brown, then topped with a rich cheese sauce.

Chicken Parmesan -- Grilled chicken breast served with fettuccine and topped with a rich marinara sauce. (Starch substituted for pasta.)

Starch Selections
Choice of One

     • Garlic Mashed Potatoes
     • Roasted Rosemary Potatoes
     • Baked Potato
     • Twice Baked Potato
     • Boiled Parsley Potatoes
     • Rice Pilaf
     • Spanish Rice
     • Wild Rice

Salad Selections
Choice of One

Green Salad - Crisp iceberg lettuce topped with tomato wedges, cucumber slices, black olives and croutons tossed in your choice of dressing.

Caesar Salad - Fresh crisp romaine lettuce topped with fresh Parmesan cheese and homemade croutons.

Spinach Salad - Young spinach tossed in a raspberry vinaigrette topped with goat cheese and almond slivers.

Greek Salad - Gourmet lettuce blend tossed in the Chef's special dressing, topped with feta cheese, kalamata olives, red onions and cucumbers.

Hors d'oeuvres
Choice of two hot.

Choice of three chilled — butler passed.

Served chilled:
     • Crostini with Goat Cheese
     • Jumbo Shrimp Cocktail
     • Fresh Fruit Platter
     • Assorted Gourmet Cheese and Crackers
     • Bruschetta
     • Chocolate Dipped Strawberries

Served hot:
     • Mini Chesapeake Crab Cake
     • Bacon Wrapped Scallop
     • Chicken Spinach Phyllo
     • Sesame Chicken on a Skewer

       Stuffed Mushrooms -- Choice of : Seafood, Florentine, Sausage, Boursin Cheese, Beef and Vegetable, Crabmeat, Italian.

Includes:
     • One-hour complimentary soft bar (domestic & import draft beer, house wine or champagne). 
     • Three chilled hors d'oeuvres — butler passed. 
     • Seasonal vegetable dish.  
     • Assorted dinner rolls with butter. 
     • Custom wedding cake. 
     • Coffee and tea station. 
     • Fruit punch station. 
     • Champagne toast. 
     • Non-alcoholic toast available upon request. 
     • Two bottles of house wine per table (Chardonnay, Cabernet Sauvignon or White Zinfandel).

Price: Buffet service, $64.95, or sit-down service, $69.95

For an additional price per person Surf & Turf is available with this package.
Each guest would dine on a six to eigth-ounce lobster tail and an charbroiled petite filet.

*Prices do not include tax and gratuity, all prices subject to change.  Room rentals and ceremony fees will be taxed per the state board of equalization.