For more information on menus please contact our events coordinator Becky Elefsrud or our F&B Manager Guillermo Villavicencio at (877) 217-1734 ext 6 or click here for more information
Sierra Lakes Buffet $31.95 per person
• Garden salad
• Fresh fruit
• Pasta salad
• Cucumbers and Dill sauce
• Fresh vegetables
• Baron of Beef Carvery
• Chicken Forestiere
• Roasted red potatoes
• Rolls & butter
• Coffee or tea
Western BBQ Buffet $23.95 per person
• Barbecued Tri-tips
• Barbecued chicken
• Baked beans
• Corn on the cob
• Garden salad
• Fresh fruit
• Rolls & butter
• Coffee or tea
*The above prices do not include 18% Service Charge and Applicable Sales Tax. (All prices are subject to change.)
Italian Buffet $24.95 per person
• Antipasto
Provolone, mozzarella, salami, cappricola, olives, sun-dried tomatoes & artichoke hearts
with mixed greens
• Fresh fruit tray
• Pasta salad
• Garden salad
• Pasta primavera
• Lasagna
• Traditional Ragu Meatballs
• Italian vegetables
• Garlic bread
• Coffee or tea
Mexican Fiesta Buffet $24.95 per person
• Design your own Tacos
Seasoned shredded beef with crisp taco shells, shredded lettuce, grated cheddar &
jack cheeses, diced tomatoes, onions, olives, sour cream, guacamole & salsa
• Garden salad
• Fruit tray
• Cheese enchiladas
• Chili rellenos
• Refried beans, spanish rice, tortilla chips & salsa
• Coffee or tea
The above prices do not include 18% Service Charge and Applicable Sales Tax.
(All prices are subject to change.)
DESSERTS
• Assorted Fruit or Cream Pies
$4.25 per person
• Cobbler (Apple, Peach or Blueberry)
$4.00 per person
• Strawberry short cake (seasonal)
$4.25 per person
• Assorted cakes or cheesecake
$4.75 per person
BAR GUIDELINES
• There will be a charge of $75.00 per bartender. This charge will be waived if $350.00 in sales
per bartender is exceeded.
(This excludes bottles of champagne, carafes or bottles of wine.)
• A corkage fee of $10.00 will apply to each bottle of wine provided by any guest. In all other
cases, all alcohol must be provided by the Sierra Lakes Golf Club.
• No other outside alcoholic beverages are allowed to be brought onto the property.
*The above prices do not include 18% Service Charge and Applicable Sales Tax.
(All prices are subject to change.)
ENTREES
• SIRLOIN BEEF TIPS-$24.95 per person
Tender sirloin braised in a red wine & mushroom sauce and served on a bed of steaming pasta.
• CHICKEN CORDON BLEU-$24.95 per person
Chicken breast stuffed with swiss cheese and ham with a fabulous cream sauce.
• SWORDFISH STEAK-$27.95 per person
Swordfish steak grilled and topped with Maitre D' Butter.
• PRIME RIB-$26.95 per person
Tender, slow roasted to perfection, and served with au jus & horseradish sauce.
• NEW YORK STEAK-$28.95 per person
USDA Choice broiled to perfection.
• FILET MIGNON-$32.95 per person
USDA Choice filet charbroiled and served with a mushroom wine sauce.
• CHICKEN MARSALA-$23.95 per person
Tender chicken breast sautéed and topped with our delicious mushroom garlic sauce.
• CHICKEN PICCATA-$23.95 per person
Boneless breast of chicken served with a lemon caper sauce.
• CHICKEN PARMESAN-$23.95 per person
Tender grilled chicken breast served on a bed of fettuccini and topped with a rich
marinara sauce.
Served with garden or Caesar salad, freshly baked rolls & butter, seasonal vegetables, & choice
of rice pilaf, baked, oven roasted red, or twice baked potato, and coffee or tea.
The above prices do not include 18% Service Charge and Applicable Sales Tax.
(All prices are subject to change.)
HORS D'OEUVRES
HOT
• Stuffed mushrooms $3.95
• Meatballs (Swedish, BBQ, or Italian) $4.25
• Wings (BBQ or Hot) $4.25
• Mini Quiche $3.50
• Egg rolls $4.50
• Fried mozzarella sticks $3.50
• Fried zucchini sticks $3.25
• Franks in a blanket $3.25
• Steamship round of beef w/rolls & condiments $8.95
• Cocktail franks $3.25
COLD
• Jumbo shrimp cocktail $8.50
• Deviled eggs $3.25
• Bacon wrapped scallops $6.25
• Chips & salsa $2.50
• Veggie platter $3.25
• Fresh fruit platter $4.50
• Assorted cheese & crackers $3.75
• Finger sandwiches $3.50
• Cocktail claws $12.95
Prices are per person. A minimum of 30 is required. Price based on a standard service time of an
hour and one-half. Minimum selections: Four hot and three cold.
No minimum required when these items are in addition to an event selecting from the entrée or
buffet menus.
The above prices do not include 18% Service Charge and Applicable Sales Tax.
(All prices are subject to change.)
BREAKFAST
• BREAKFAST BUFFET-$12.50 per person
Scrambled eggs, applewood smoked bacon, sausage links, hash browns, fruit tray,
muffins, orange juice and coffee.
• OMELET BAR-$13.75 per person
Create your own.
Choose from cheese, mushrooms, tomato, peppers, onions, ham, sausage, and bacon.
Served with hash browns, muffins, orange juice and coffee.
• CONTINENTAL BREAKFAST-$10.95 per person
Fresh fruit platter of watermelon, cantaloupe, pineapple, and grapes. Assorted mini Danish,
bagels & cream cheese, fresh orange juice, freshly-brewed regular & decaffeinated coffee,
and specialty teas.
• BREAKFAST BURRITO-$8.50 per person
Sausage or Bacon
Add a breakfast burrito to the CONTINENTAL BREAKFAST for $4.00 per person
Egg, bean & cheese; egg, bacon & cheese; or egg, sausage & cheese
BREAKS
• P.M. SNACK-$5.25
Assorted freshly baked cookies & assorted soft drinks.
• AFTERNOON STRETCH-$5.50
Brownies, goldfish crackers, peanuts, pretzels, spring water, & soft drinks.
• SWEET PAUSE-$7.00
Fudge brownies, freshly baked cookies, assorted candy bars, sparkling water, spring water,
assorted soft drinks, hot chocolate, freshly brewed regular & decaffeinated coffee,
and specialty teas.
All prices per person. The above prices do not include 18% Service Charge and Applicable Sales Tax.
(All prices are subject to change.)
DELI BUFFET-$21.95 per person
• Sliced Ham, Turkey, Salami, & Roast beef
• Assorted sliced cheeses
• Relish tray
• Potato salad
• Cole slaw
• Assorted breads
• Condiment platter
• Coffee or tea
LUNCHES TO GO-$9.50
• BOX LUNCH
Freshly made sandwich with choice of ham, turkey, or roast beef, chips, fruit & cookie
All prices per person. The above prices do not include 18% Service Charge and Applicable Sales Tax.
(All prices are subject to change.)
SIERRA LAKES GOLF CLUB BANQUET POLICIES
Payment, terms, & service times:
Deposits are required and are non-refundable and non-transferable. 40% of the final payment
is due 120 days in advance and the remaining balance is due 30 days prior to your event.
Both payments are non-refundable and non-transferable. All prices are subject to change.
Food service time is one & one-half hours. Additional event hours are available at $400 per
hour, with a maximum of 2 additional hours.
Guarantees:
The guaranteed number of guests must be communicated no less than fourteen (14) days
prior to the event. You will be charged for the number of meals GUARANTEED, or the
number of meals served, WHICHEVER IS GREATER.
Minimums & charges:
A $7,000 food minimum is required for Saturday evening functions. An 18% service charge
will be added to all food and beverage services. A 8.75% tax will be added to all food,
beverages, ceremony and room fees, and the required service charge (“gratuity”),
in accordance with state and local tax regulation.
Outside food & beverage:
All food and beverages must be consumed on the property and purchased solely through
the Sierra Lakes Golf Club. No outside food or beverage is permitted to be brought
onto the property.
Decorations & damage:
The host party is responsible for any and all vandalism, loss of property, and damage to
the premises that are a result of themselves or their guests. The Sierra Lakes Golf Club
will not permit anything affixed, stapled, glued, and/or taped to banquet walls. Use of
confetti, glitter, or rice will require a $300 cleanup charge. All decorations, including
helium-filled balloons, must be removed by the host party immediately upon conclusion
of the event. Sierra Lakes does not assume any liability for personal property brought
onto the club grounds.
Wedding Availability & Hours:
Weddings and wedding receptions are available any day of the week. Reception time
is 4 hours with additional hours available at $400 per hour, with a maximum of 2
additional hours. Receptions are held during the day 11:00 a.m.– 3:00 p.m. or
evening 6:00 p.m.– 10:00 p.m.
December Price Minimums:
A $7,000 food minimum for Saturday evening events, and a $5,000 food minimum for
evening functions held Sunday through Friday, is required. An 18% service charge will
be added to all food and beverage services. A 8.75% tax will be added to all food,
beverages, ceremony and room fees, as well as the required service charge (“gratuity”),
in accordance with state and local tax regulations.
